Benoit Vidal

Restaurant l’atelier d’Edmond
Val d’Isère

Tel: (33) 04 79 00 00 82

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Gastronomic restaurant Val d'Isère

L’atelier d’edmond is located at “le Fornet” in the middle of the ski area, in one of the highest village in France, just next to the Iseran pass. You’ll find the restaurant at the end of the ski slope, in front of the Fornet’s cable car. By entering this typical chalet, you’ll be send back in decades of Savoyard history and memories. The key word here is “Authenticity”… Take a sit next to the fireplace and enjoy a fine and subtle kitchen. Benoit Vidal, the head chef, is bringing back from the past a Savoyard heritage to a modern way.
Crayfish with carrots scent & “berce”…
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From the Chef

Benoît Vidal

My story revolves around encounters and men who have shaped my identity.

«As a kid, I was saying : One day, I’ll be a chef»

OPENING TIME OF THE RESTAURANT

L’ATELIER D’EDMOND**

OPEN FROM TUESDAY NIGHT, TO SUNDAY NIGHT.

Closed weekly every Monday.

Dinner Time

7:30pm – 9:30pm

Need the perfect gift ?

Restaurant L’Atelier d’Edmond presents you his good gift.

 

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A kitchen «Authentic» & creative

Benoît Vidal a passionate and rigorous chef who feeds an intense connection with cooking.

“As far as I always remember doing this job, child, I stayed next to my mother or my grandmothers to cook and taste everything.”

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